---
title: Greek Flatbread
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/greek-flatbread-57acf7cfb5793ff0578b4568
prep time: 15 minutes
cook time: 10 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Wheat
  - Sesame
  - Soy
  - Milk
tags:
  - Veggie
rating: 4.0
rating_count: 1800
source_chef: Recipe Development Team
nutrition:
  calories: 524
  protein: 22
  fat: 25
  saturated fat: 9
  carbohydrates: 56
  sugar: 7
  fiber: 6
  cholesterol: 49
  sodium: 1079
image: "https://images.recipes.furrysalamander.com/Flatbread%20Recipes/Veggie/greek-flatbread.avif"
---

Wash and dry all produce. Preheat the oven to 425°F. Drain and rinse @artichokes{2%jar}. Halve @mixed olives{2%oz}, @grape tomatoes{8%oz}, and artichokes. Halve, peel, and thinly slice @red onion{1}. Mince @garlic{2%clove}. Thinly slice @baby gem lettuce{2%unit}. Tear @fresh mozzarella{8%oz} into small pieces.

Place each @flatbread{4} onto a lightly oiled #baking sheet{}. Top with mozzarella, olives, artichokes, tomatoes, and @feta cheese{½%cup}. Top with as much onion and garlic as you like, then season with @salt{} and @black pepper{}. Place in the oven for ~{10%minutes} until the crust is crisp and the cheese is melted.

Meanwhile, in a medium bowl toss lettuce with @balsamic vinegar{2%tbsp} and @olive oil{4%tsp}. Season with salt and pepper.

Top the warm flatbread with the salad, cut into slices, and enjoy.